One Pan Crispy Parmesan Paprika Chicken with Vegetables

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One Pan Crispy Parmesan Paprika Chicken with Vegetables

One Pan Crispy Parmesan Paprika Chicken with Vegetables has tender and juicy chicken with a crispy parmesan paprika breading surrounded by veggies. It it is full of flavor and makes an amazing one pan dinner your family will love!

Prep Time10

Cook Time45

Total Time55

Course: Dinner, Main Course

Cuisine: American, Italian American

Keyword: one pan, one pan crispy parmesan paprika chicken with vegetables recipe

Servings:

Author: Alyssa Rivers

Ingredients

1 ½ pounds boneless skinless chicken breasts
½ cup grated parmesan cheese
2 teaspoons paprika
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
2 beaten eggs
1 cup chopped broccoli
1 cup chopped red and yellow pepper
1 cup 1/4 inch chopped baby red potatoes
1 tablespoon olive oil
salt and pepper to taste

Instructions

Preheat oven to 400 degrees Fahrenheit. Spray a 9x12 inch pan with cooking spray. Set aside
In a small sized bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder in a bowl. In another small bowl add the 2 beaten eggs . Dip the 1 ½ pounds boneless skinless chicken breasts in the egg and then dip in the flour mixture to fully coat the chicken. Place in the baking dish.
In a large bowl add the 1 cup chopped broccoli , 1 cup chopped red and yellow pepper , and 1 cup 1/4 inch chopped baby red potatoes. Toss with 1 tablespoon olive oil and salt and pepper to taste . Place in the baking dish surrounding the chicken.
Bake for 40-45 minutes or until the chicken is golden brown and cooked to 165 degrees.

Nutrition

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