Oatmeal Pecan Pie

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If you love pies, then this delicious and unique oatmeal pecan pie is for you! And if you haven't made a pie before, do not fear... this recipe really is so easy!

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: oatmeal pecan pie

Servings: Servings

Author: Alyssa Rivers

Ingredients

1 store-bought or homemade pie crust
2/3 cup pecans chopped
2 eggs + 2 egg whites beaten
1 cup brown sugar
1 cup corn syrup
2/3 cup rolled oats
2 tablespoons butter melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Instructions

Preheat oven to 325 degrees Fahrenheit.
In a large bowl combine all of the ingredients . Stir until well combined. Pour filling into crust.
Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.

Notes

Originally Posted on November 4, 2014

Updated on October 31, 2022

Nutrition

QR code

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