Oatmeal Breakfast Bars

5 from 2 votes

Start your day right with these simple and delicious Oatmeal Breakfast Bars. Topped with a sweet brown sugar maple glaze, these bars are easy to whip up and guaranteed to be a hit for a wholesome morning treat.

Prep Time15

Cook Time24

Total Time39

Course: Breakfast

Cuisine: American

Keyword: easy breakfast, oatmeal bars, oatmeal breakfast bars

Servings: bars

Author: Alyssa Rivers

Ingredients

1 cup rolled oats
⅓ cup oat flour
¼ cup whole wheat flour
½ teaspoon salt
¼ cup oil
¼ cup maple syrup
⅓ cup brown sugar
2 large eggs
1 ½ teaspoons vanilla extract

Glaze

½ cup powered sugar
2 tablespoons brown sugar
1 teaspoon real maple syrup
1 tablespoons milk

Instructions

Preheat the oven to 325 degrees Fahrenheit. Spray an 8x8 inch pan with pan spray and if desired line with parchment paper leaving a 1-inch overhang.
Add 1 cup rolled oats, ⅓ cup oat flour, ¼ cup whole wheat flour, ½ teaspoon salt, ¼ cup oil, ¼ cup maple syrup, ⅓ cup brown sugar, 2 large eggs, and 1 ½ teaspoons vanilla extract to a medium bowl and mix until thoroughly combined. Pour into the prepared pan.
Bake for 24-28 minutes, until the bars are set and the top is lightly browned. Remove from the oven and set aside to cool.
Once fully cooled, remove the bars from the pan and slice into 8 bars. Whisk together ½ cup powered sugar, 2 tablespoons brown sugar, 1 teaspoon real maple syrup, and 1 tablespoons milk and drizzle over the top of the bars.

**If you don’t have oat flour on hand you may make your own by adding ½ cup rolled oats to a blender and pulsing until it is a fine powder. Measure out ⅓ cup for this recipe and discard or save the remaining flour for another use.

Nutrition

QR code

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