No Peek Chicken and Rice Casserole

3.80 from 15 votes

No Peek Chicken and Rice Casserole

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.

Prep Time5

Cook Time1 15

Total Time1 20

Course: Main Course

Cuisine: American

Keyword: chicken and rice, chicken and rice casserole, No Peek Chicken and Rice Casserole

Servings: People

Author: Alyssa Rivers

Ingredients

4 boneless chicken breasts
2 cups long grain rice
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can cream of chicken soup
1 (14-ounce) can chicken broth
salt and pepper to taste
1 package onion soup mix

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
In a medium-sized bowl, add 2 cups long grain rice, 1 (10-ounce) can cream of mushroom soup , 1 (10-ounce) can cream of chicken soup, and 1 (14-ounce) can chicken broth and stir to combine. Pour into the prepared baking dish.
Place the 4 boneless chicken breasts on top of the rice mixture and season with salt and pepper to taste . Sprinkle 1 package onion soup mix on top.
Cover the baking dish tightly with aluminum foil. Bake for 1 hour and 15 minutes or until the chicken is cooked through and no longer pink. No Peeking!

Video

Nutrition

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