No-Bake Strawberry Cheesecake

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This easy and refreshing no-bake strawberry cheesecake is the perfect summer dessert! The creamy cheesecake filling is mixed with a fresh strawberry puree and then nestled inside a sweet graham cracker crust.

Prep Time45

Chill Time3

Total Time3 45

Course: Dessert

Keyword: cheesecake, easy desserts, no bake cheesecake, strawberry cheesecake, strawberry dessert, summer desserts

Servings: Servings

Author: Alyssa Rivers

Ingredients

Crust

2 cups graham cracker crumbs
¼ cup brown sugar
½ cup unsalted butter, melted
1 pinch salt

Filling

16 ounces fresh strawberries
1 cup granulated sugar, divided
3 tablespoons cornstarch
1 tablespoon plus 2 teaspoons lemon juice, divided
16 ounces cream cheese softened
1 teaspoon vanilla
1 cup heavy whipping cream
whipped cream, for topping
fresh strawberries, for topping

Instructions

Crust

Add the graham cracker crumbs, brown sugar, butter, and salt in a medium-sized bowl and mix until incorporated.
Add the graham cracker mixture to a 9-inch springform pan and press firmly into the bottom and sides. Place in the refrigerator to chill while you prepare the filling.

Filling

Wash and chop your strawberries. Add them to a blender or a food processor and blend until pureed. Press through a fine mesh strainer with a rubber spatula to remove any pulp and seeds.
Add ½ cup of granulated sugar and the cornstarch to a small pot and whisk to combine. Add the smooth strawberry puree and 2 teaspoons of lemon juice and stir to combine.
Cook the strawberry mixture over medium heat until thick, about 5 minutes. Set aside to cool.
In a large bowl, beat the cream cheese, remaining ½ cup of sugar, remaining tablespoon of lemon juice, and vanilla together until smooth and creamy. Add the heavy cream and beat until stiff peaks form.
Carefully fold the strawberry puree into the cheesecake batter and then pour it into the chilled crust.
Chill the cheesecake for at least 3 hours, or overnight, before serving.
Garnish with fresh strawberries and whipped cream before enjoying!

Nutrition

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