No Bake Snickers Bar Pie

4.89 from 9 votes

This is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!

Prep Time25

Chill3

Total Time3 25

Course: Dessert

Cuisine: American

Keyword: no bake pie, no bake snickers bar pie, no bake snickers pie, snickers bar pie, snickers dessert

Servings: servings

Author: Alyssa Rivers

Ingredients

Crust

1 ½ cups graham cracker crumbs, about 12 whole crackers
¼ cup granulated sugar
½ cup salted butter, melted

Snickers Filling

8 ounces cream cheese, softened
½ cup crunchy peanut butter
1 cup powdered sugar
8 ounces whipped topping, thawed
6 full-sized Snickers Bars, chopped, reserve some for top
chopped peanuts, for topping if desired
caramel sauce, for topping if desired

Instructions

Crust

Add 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and melted ½ cup salted butter, to a medium bowl and mix until combined. It should resemble damp sand. (You can also use a pre-made crust instead).
Press the mixture evenly into a 9-inch pie pan, going all the way up the sides. Use your fingers or the bottom of a flat measuring cup or glass to really pack the crumbs together.
Chill the crust in the refrigerator while you prepare the filling.

Snickers Filling

Add 8 ounces cream cheese, ½ cup crunchy peanut butter, and 1 cup powdered sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with a paddle attachment until well combined.
Fold in 8 ounces whipped topping, followed by the chopped 6 full-sized Snickers Bars, reserving a few of the Snickers for garnishing the top.
Spread the filling evenly in the chilled pie shell and top with the reserved Snickers, and chopped peanuts,. Chill for at least 3 hours.
Drizzle with caramel sauce, before serving.

Video

Notes

Originally posted on May 5, 2016

Updated on May 16, 2024

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

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