No Bake S'mores Pie

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This No Bake S'mores Pie is the easiest summer dessert! A graham cracker crust is loaded with chocolate filling and topped with marshmallow cream!

Prep Time25

Refrigerate2

Total Time2 25

Course: Dessert

Cuisine: American

Keyword: no bake pie, No Bake S'mores Pie, No Bake S'mores Pie recipe, s'mores pie

Servings:

Author: Alyssa Rivers

Ingredients

Crust

½ cup melted butter
2 ½ cups graham cracker crumbs

Filling

1 ½ cups mini marshmallows
2 (3.9-ounces) packages instant chocolate pudding mix
3 cups 1% milk

Marshmallow Cream

3 egg whites
¾ cup granulated sugar
¼ teaspoon cream of tartar

Instructions

Crust

Combine the ½ cup melted butter and 2 ½ cups graham cracker crumbs and press into the bottom and up the sides of a 9" pie plate. Set aside.

Filling

Lightly grease a medium microwave-safe bowl and add 1 ½ cups mini marshmallows. Microwave on high in 20-second intervals just until puffed and soft -- stir until completely melted and smooth.
In a medium bowl, whisk together 2 (3.9-ounces) packages instant chocolate pudding mix and 3 cups 1% milk until smooth. Add marshmallows and whisk vigorously until smooth.
Pour into the prepared crust and refrigerate until set, at least 2 hours.

Marshmallow Cream

Place 3 egg whites, ¾ cup granulated sugar, and ¼ teaspoon cream of tartar in a glass bowl and whisk to combine. Add 1/2-1-inch of water to the bottom of a small pot (make sure that the glass bowl will rest on top and not touch the water) and bring to a simmer over medium-high heat.
Reduce heat to medium and place glass bowl over top, whisking constantly until egg whites are warmed and the sugar is dissolved.
Remove from heat and whisk with an electric mixer on high until stiff peaks form, about 5-8 minutes.
Spread the marshmallow cream over the top of the pie and toast with a kitchen torch if desired. Chill for at least 2 hours before serving.

Nutrition

QR code

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