No Bake Oreo Pie

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This No-Bake Oreo Pie is going to steal the show! It's so quick and easy you might find yourself making it everyday!

Prep Time20

Chill6

Total Time6 20

Course: Dessert

Cuisine: American

Keyword: no bake oreo pie, no bake oreo pie recipe, oreo pie

Servings: slices

Author: Alyssa Rivers

Ingredients

Crust

¼ cup butter melted
2 cups Oreo cookie crumbs about 24 cookies

Filling

2 (4.2-ounce) boxes Oreo instant pudding mix
2 cups half and half or whole milk
1 cup chopped Oreos

Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
Oreos for garnish

Instructions

Crust

In a blender or a food processor, add 24 Oreos and pulse until they become a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
Melt ¼ cup butter and mix with the 2 cups Oreo cookie crumbs.
Press evenly into a 9 inch pie pan and put in the fridge to chill while you prepare the filling.

Filling

In a medium bowl, whisk together 2 (4.2-ounce) boxes Oreo instant pudding mix and 2 cups half and half. Set aside for 5 minutes or so, allowing the pudding to thicken up.
Fold in 1 cup chopped Oreos and pour into your prepared pie crust.

Topping

Beat 1 cup heavy whipping cream and 2 tablespoons powdered sugar until stiff peaks form. Pipe or spread across the top of your pie. Add Oreos for garnish.
Chill the pie in the fridge for at least 6 hours, or overnight, before serving.

Nutrition

QR code

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