No Bake Key Lime Pie

5 from 6 votes

No Bake Key Lime PIe is a slice of tropical heaven. This has a sweet crunchy crust filled with a refreshing, creamy and zesty lime filling perfect for the summer heat!

Prep Time30

Chill3

Total Time3 30

Course: Dessert

Cuisine: American

Keyword: key lime pie, no bake key lime pie

Servings: slices

Author: Alyssa Rivers

Ingredients

Crust

1 ½ cup graham cracker crumbs
3 tablespoons sugar
6 tablespoons unsalted butter, melted

Filling

8 ounces cream cheese, softened
1 cup heavy whipping cream
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
zest from 2 limes

Topping

1 cup heavy whipping cream
3 tablespoosn powdered sugar
Lime zest, optional

Instructions

Crust

Mix together the graham crumbs, butter and sugar. Press into a 9 inch pie pan and use the bottom of a flat glass or a flat measuring cup to evenly press along the bottom and use your fingers to press evenly along the sides. Set in the fridge until the filling is ready.

Filling

Whip cream to stiff peaks and set aside.
Use the paddle attachment to beat the cream cheese until smooth in another bowl. Add sweetened condensed milk, lime juice, and lime zest and mix using the whisk attachment.
Fold in the whipped cream.
Pour into chilled crust and set in fridge for at least 3 hours, or overnight.

Topping

Whip cream and powdered sugar together until medium stiff peaks form. You can use a piping bag and star tip to pipe a design on top, or just spread it across with a spatula. Add fresh lime zest, if desired.

Video

Notes

You may have more than enough filling to fill your pie shell. The leftover filling makes a great key lime dip! Let it chill in the fridge for 3 hours and then serve with graham crackers, vanilla wafers, shortbread cookies, or animal crackers.

Nutrition

QR code

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