No Bake Cream Cheese Peanut Butter Pie

4.84 from 6 votes

No Bake Cream Cheese Peanut Butter Pie

No-bake cream cheese peanut butter pie is an easy and amazing no-bake pie! The filling is so creamy and delicious inside a sweet, buttery, chocolate graham cracker crust. This is perfect for your next gathering!

Prep Time20

Chill2

Total Time2 20

Course: Dessert

Cuisine: American

Keyword: cream cheese peanut butter pie, pie, pie recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

Chocolate Graham Cracker Crust: (You can also use store bought)

1½ cups graham cracker crumbs chocolate or regular can be used
¼ cup white sugar
6 tablespoons butter melted

For filling:

8 oz cream cheese softened
1/2 cup confectioners' sugar
1/2 cup peanut butter
8 ounces whipped topping such as cool whip, thawed
Whipped cream optional
Chocolate syrup optional

Instructions

Crust

In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated.
Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
If you would like to bake the crust to help it form, bake at 375℉ for 8 minutes. let cool completely before adding the filling.

Filling

To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold in the thawed cool whip until combined. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.
Top with whipped cream and chocolate syrup as desired before serving.

Notes

Updated on November 3, 2022

Originally Posted On: August 2, 2015

Nutrition

QR code

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