No Bake Chocolate Pie

5 from 2 votes

No Bake Chocolate pie is silky smooth, rich and incredibly indulgent! The perfect option when you want something exquisite, but don't want to heat up the kitchen!

Prep Time30

Chill6

Total Time6 30

Course: Dessert

Cuisine: American

Keyword: chocolate pie, easy chocolate pie, no bake chocolate pie, no bake chocolate pie recipe

Servings: slices

Author: Alyssa Rivers

Ingredients

Crust:

¼ cup butter melted
2 cups Oreo cookie crumbs about 24 cookies

Filling:

8 ounces semi-sweet chocolate chopped
⅔ cups heavy whipping cream
¾ teaspoons vanilla
1 teaspoon instant espresso powder
1 ½ cups heavy whipping cream whipped to stiff peaks
2 tablespoons granulated sugar

Topping:

1 cup heavy whipping cream
1 tablespoon granulated sugar
½ teaspoon vanilla
chocolate shavings optional

Instructions

Crust

In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
Melt ¼ cup butterand mix with 2 cups Oreo cookie crumbs.
Press evenly into a 9-inch pie pan and put in the fridge to chill while you prepare the filling.

FIlling

Chop 8 ounces semi-sweet chocolate into small pieces and put in a heat-proof bowl.
Heat ⅔ cups heavy whipping cream for about 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes.
Add ¾ teaspoons vanilla and 1 teaspoon instant espresso powder to the chocolate and cream. Whisk together to make a thick ganache. Allow cooling completely.
While the ganache is cooling, add 1 ½ cups heavy whipping cream and 2 tablespoons granulated sugar to a clean mixing bowl and whip until stiff peaks form. Be careful not to over-whip your cream! Peaks should stand on their own and not flop over at all.
When the ganache is cooled completely, add it to a bowl of whipped cream. Gently fold the chocolate into the cream until it is just incorporated, with no streaks of dark chocolate or white cream. Pour into chilled pie shell.
Chill for at least 6 hours.

Topping

In a clean mixing bowl, whip 1 cup heavy whipping cream, 1 tablespoon granulated sugar, and ½ teaspoon vanilla together until soft peaks form.
Remove chilled pie from the fridge and top with whipped cream. Add optional chocolate shavings for garnish.

Nutrition

QR code

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