Nashville Hot Chicken Recipe

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Nashville Hot Chicken is everything the name promises- it's sticky, juicy, and the perfect amount of spice that lights up your taste buds. This delicious air-fried chicken is smothered in Nashville hot sauce that is spoon-licking good!

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American

Keyword: fried chicken, Nashville hot chicken

Servings:

Author: Alyssa Rivers

Ingredients

1-2 pounds bone-in chicken thighs and legs
salt and pepper, to season chicken
2 cups buttermilk
2 eggs
2 cups flour
1 Tablespoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
olive oil spray
Nashville hot chicken sauce (link)

Instructions

Season the chicken with salt and pepper.
In a medium-sized bowl add the buttermilk and eggs and whisk until combined.
In another medium-sized bowl add the flour, garlic powder, onion powder, paprika, salt, and pepper.
Using tongs, dredge the chicken first in the flour mixture, then the buttermilk mixture, and then lastly again in the flour mixture.
Place in the bottom of the air fryer basket.
Cook at 360 degrees for 15-20 minutes. Open the basket and spray any flour with the cooking spray. Turn the chicken and cook for another 5-10 minutes until 165 degrees and no longer pink.
Prepare the Nashville hot chicken sauce according to the instructions in the link while your chicken is cooking.
Immediately baste the hot chicken with the sauce and enjoy!

Nutrition

QR code

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