Mongolian Ground Beef and Noodles

4.34 from 3 votes

Mongolian Ground Beef and Noodles

Mongolian Ground Beef and Noodles is a flavorful dinner that’s ready in 30 minutes! This dish combines tender noodles, savory ground beef and a sweet and tangy Asian-inspired sauce for a meal that’s as comforting as it is delicious!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: Asian, Asian American, Mongolian

Keyword: beef and noodles, Mongolian beef, mongolian ground beef, mongolian ground beef and noodles

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound lean ground beef
10 ounces udon noodles
4 cloves garlic, minced, about 4 teaspoons
½ cup soy sauce
¼ cup brown sugar
¼ cup beef broth
2 tablespoons hoisin sauce
2 teaspoons ginger paste, or grated ginger
1 teaspoon red pepper flakes, optional
2 tablespoons cornstarch
¼ cup water

Instructions

Cook 10 ounces udon noodles according to the package directions and drain. Set aside.
In a large skillet over medium-high heat, cook 1 pound lean ground beef until mostly browned. Add 4 cloves garlic, in and cook for a minute, until fragrant. Drain the excess fat.
While the beef is cooking, whisk together the ½ cup soy sauce, ¼ cup brown sugar, ¼ cup beef broth, 2 tablespoons hoisin sauce, 2 teaspoons ginger paste, and 1 teaspoon red pepper flakes,.
Pour the sauce over the meat and finish cooking the ground beef in the sauce. Add the noodles to the pan with the beef and sauce, and toss to coat.
Whisk 2 tablespoons cornstarch and ¼ cup water together and pour over the skillet. Continue cooking and stirring until the sauce thickens.
Remove the pan from heat and serve fresh!

Video

Nutrition

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