Mongolian Chicken

5 from 2 votes

Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: Asian American

Keyword: mongolian chicken

Servings: People

Author: Alyssa Rivers

Ingredients

1 pound chicken breasts cut into 1 inch pieces
1/4 cup cornstarch
2 Tablespoons olive oil
1/2 cup chicken broth
1 Tablespoon brown sugar
3 Tablespoons soy sauce
1 Tablespoon hoisen sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
sesame seeds and sliced green onions for garnish

Instructions

In a ziplock bag add the chicken and cornstarch and shake to coat. In a large skillet or wok over medium high heat, add the olive oil. Working in batches add the chicken and fry each side until golden.
In a small bowl whisk together the chicken broth, brown sugar, soy sauce, hoisin sauce, sesame oil, and cornstarch. Pour over the chicken and cook for 2-3 minutes until sauce starts to thicken. Serve with sesame seeds and green onions.

Nutrition

QR code

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