Moist and Delicious Sour Cream Banana Bread

5 from 2 votes

Moist and Delicious Sour Cream Banana Bread

Make your homemade banana bread even more tender and delicious by adding in sour cream! This recipe is the best you’ll try, and you won’t be able to stop at one piece!

Prep Time15

Cook Time1

Total Time1 15

Course: Bread, Breakfast, Dessert

Cuisine: American

Keyword: sour cream banana bread, sour cream banana bread recipe

Servings: loaves

Author: Alyssa Rivers

Ingredients

⅓ cup vegetable oil
1 cup granulated sugar
2 eggs lightly beaten
1 ½ cups mashed bananas about 3 large overripe bananas
1 cup sour cream
1 ½ teaspoon vanilla extract
2 ½ cup flour
2 teaspoons baking soda
½ teaspoon salt
1 cup chopped walnuts optional

Instructions

Preheat the oven to 325 degrees Fahrenheit and spray two 9x5 bread pans with pan spray.
In a large bowl, beat ⅓ cup vegetable oil and 1 cup granulated sugar together with a hand mixer until combined. Add in 2 eggs and beat until light and fluffy, about 2 minutes.
Beat in 1 ½ cups mashed bananas, 1 cup sour cream, and 1 ½ teaspoon vanilla extract. Add in 2 ½ cup flour, 2 teaspoons baking soda, and ½ teaspoon salt. Mix on low until just combined. Stir in 1 cup chopped walnuts by hand, if desired.
Separate the batter evenly into the two prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.

Nutrition

QR code

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