Mixed Berry Crisp

5 from 2 votes

Mixed berry crisp is a colorful combination of fruit with crunchy oat topping. Individual portions baked in a ramekin make it easy to serve.

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Keyword: berries, berry crisp, fruit crisp, Mixed Berry Crisp, mixed berry crisp recipe

Servings: servings

Author: Jessica Gavin

Equipment

Baking Sheet
Mixing bowls
Ramekins

Ingredients

Mixed Berry Filling

2 cups quartered strawberries
1 cup blueberries
1 cup raspberries
⅓ cup granulated sugar
3 tablespoons all-purpose flour

Crisp Topping

¼ cup all-purpose flour
¼ cup old-fashioned rolled oats
2 tablespoons brown sugar
¼ teaspoon cinnamon
⅛ teaspoon kosher salt
⅛ teaspoon nutmeg
⅛ teaspoon ground ginger
3 tablespoons unsalted butter

Instructions

Mixed Berry Filling

Set the rack in the middle of the oven and preheat the oven to 375 degrees Fahrenheit.
In a large bowl, gently mix the 2 cups quartered strawberries, 1 cup blueberries, 1 cup raspberries, ⅓ cup granulated sugar, and 3 tablespoons all-purpose flour.
Evenly divide the berry filling into 4 8-ounce-sized ramekins, about 1 cup per dish.

Crisp Topping

Mix together ¼ cup all-purpose flour, ¼ cup old-fashioned rolled oats, 2 tablespoons brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon kosher salt, ⅛ teaspoon nutmeg, and ⅛ teaspoon ground ginger in a small bowl.
Cut the 3 tablespoons unsalted butter into small ¼-inch pieces and add to the flour mixture. Use your fingers to mix the butter into the dry ingredients, pressing together to create pea-sized pieces.
Evenly sprinkle the topping over the berry mixture in the dishes, about ¼ cup per ramekin.
Place the ramekins on top of a foil-lined baking sheet and bake for 25-30 minutes until the crisp topping is golden brown.
Serve the mixed berry crisps warm.

Nutrition

QR code

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