Mississippi Pot Roast

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5 from 2 votes

The easiest slow cooker pot roast! Mississippi Pot Roast is juicy, flavorful, and falls apart with a fork.

Prep Time5

Cook Time8

Total Time8 5

Course: Dinner

Cuisine: American

Keyword: mississippi pot roast recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

3-4 pounds chuck roast
1 (1-ounce) packet ranch seasoning
1 (1-ounce) packet au jus gravy mix
¼ cup butter sliced
8-10 pepperoncini peppers

Instructions

Place 3-4 pounds chuck roast in the bottom of the slow cooker. Sprinkle 1 (1-ounce) packet ranch seasoning and 1 (1-ounce) packet au jus gravy mix on top of the roast. Top with ¼ cup butter and 8-10 pepperoncini peppers.
Cover with a lid and cook on LOW for 8 hours.
Shred with two forks and serve over mashed potatoes or noodles!

Video

Notes

Storage & Reheating

In the Refrigerator: Once the roast has cooled, place it in an airtight container and store it in the fridge. It will last for about 3-4 days.
To Reheat: You can easily warm this up in the microwave just before serving!

Nutrition

QR code

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