Microwave Caramels

3 from 4 votes

Microwave Caramels are so incredibly easy to make and they turn out perfect! Soft chewy and perfect caramel texture made right in your microwave!

Prep Time10

Cook Time2

Total Time2 10

Course: Dessert, Snack

Cuisine: American

Keyword: easy caramels, easy microwave caramels, microwave caramels, microwave caramels recipe

Servings: caramels

Author: Tiffany

Ingredients

1 cup butter
2 ½ cups packed brown sugar
1 cup light corn syrup
1 (14-oz) can sweetened condensed milk
1 tsp vanilla

Instructions

Generously butter a 13 x 9 x 2-inch pan and set aside.
In a microwave-safe bowl, melt 1 cup butter. Once the butter is melted add 2 ½ cups packed brown sugar, 1 cup light corn syrup, and 1 (14-oz) can sweetened condensed milk and mix well. Microwave on full power for 4-5 minutes.
Remove from microwave and stir. Continue microwaving for 4-5 minutes. Stir again and add 1 tsp vanilla.
Pour the caramel into the 13 x 9 x 2-inch buttered pan. Let them completely cool for 1-2 hours. Cut the caramel with a knife and wrap in wax paper. Keep refrigerated.

Video

Nutrition

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