Mexican Pinwheels

4.50 from 2 votes

Mexican Pinwheels are a slightly spiced creamy chicken blend rolled up in easy to eat bite sized pinwheels. Soft pillowy tortillas wrapped around colorful, amazing flavored filling are going to be a hit at your next gathering!

Prep Time15

Refrigerate1

Total Time1 15

Course: Dinner

Cuisine: Mexican

Keyword: chicken bacon ranch pinwheels, mexican pinwheel, Mexican pinwheel recipe

Servings: People

Author: Alyssa Rivers

Ingredients

12 ounces softened cream cheese
½ cup sour cream
1 (10-ounce can) drained rotel tomatoes with green chilis
½ finely diced green bell pepper
2 cups cooked and shredded chicken
2 cups shredded Mexican cheese
2 tablespoons Homemade Taco Seasoning
2 tablespoons chopped green onion
2 tablespoons chopped cilantro
6 burrito-size flour tortillas

Instructions

In a large bowl or stand mixer, combine 12 ounces softened cream cheese, ½ cup sour cream, 1 (10-ounce can) drained rotel tomatoes with green chilis, ½ finely diced green bell pepper, 2 cups cooked and shredded chicken, 2 cups shredded Mexican cheese, 2 tablespoons Homemade Taco Seasoning, 2 tablespoons chopped green onion, and 2 tablespoons chopped cilantro. Using the mixer or hand mixer whisk together until smooth.
Place ¼- ½ cup of the cream cheese mixture on each of the 6 burrito-size flour tortillas and spread, leaving about an inch from the edges. Roll up tightly and refrigerate for an hour.
Slice into one-inch pinwheels and serve.

Nutrition

QR code

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