Mexican Hot Chocolate

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Spice up your hot cocoa game with a batch of this flavorful Mexican hot chocolate! It's rich and creamy with a touch of cinnamon and chili powder. The perfect remedy for chilly months!

Prep Time5

Cook Time5

Total Time10

Course: Beverage

Cuisine: Mexican

Keyword: mexican hot chocolate, mexican hot chocolate recipe

Servings:

Author: Alyssa Rivers

Ingredients

4 cups milk
1/4 cup cocoa powder
1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla
1/8 teaspoon chili powder
1/2 cup milk chocolate chips
dash of salt
pinch cayenne pepper, optional

Instructions

In a medium saucepan over medium-high heat, combine the milk, cocoa powder, granulated sugar, cinnamon, chili powder, and milk chocolate chips. Whisk to combine.
As the mixture heats up, continue to whisk until the chocolate chips melt. Heat for about 5 minutes, or until it reaches the desired temperature.
Remove from heat, and whisk in the vanilla. Serve immediately, and top with your favorite hot chocolate toppings!

Nutrition

QR code

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