Melty Ham and Cheddar Sliders

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5 from 1 vote

Sweet Hawaiian rolls, savory ham, melted cheddar, and a buttery mustard glaze make these sliders a hit!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner, Main Course

Cuisine: American

Keyword: ham and cheddar, ham and cheese sliders, ham and cheese sliders recipe, ham sliders, sliders, Sliders Recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

12 white dinner rolls*
¼ cup mayonnaise
20 slices deli ham
12 slices cheddar cheese
2 teaspoons poppy seeds
2 teaspoons yellow mustard
¼ cup melted butter
1 teaspoon Worcestershire sauce

Instructions

Preheat the oven to 350°F. Cut all 12 white dinner rolls* in half. Spread ¼ cup mayonnaise on each sliced side.
Place half of the 12 slices cheddar cheese on top of the bottom half of the rolls.
Fold the 20 slices deli ham and place it on top of the cheese slices.
Add the rest of the cheese on top of the ham.
Place the top of the roll over the ham and cheese layers, then place the sliders in a pan. Whisk together 2 teaspoons poppy seeds, 2 teaspoons yellow mustard, ¼ cup melted butter, and 1 teaspoon Worcestershire sauce.
Brush the butter mixture generously over the top of the sliders. Cover the pan with aluminum foil and bake for 12-15 minutes, or until the cheese is melted and the sliders are heated through. Remove the foil and bake for 5 additional minutes to get the tops golden brown.

Video

Notes

Make Ahead & Storage Instructions: You can make these sliders a day ahead and store them in the fridge, or freeze them for up to 2 weeks. Leftovers keep well in the fridge for 3 days—just wrap tightly or use an airtight container.

Nutrition

QR code

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