Meatball Casserole
With just one dish to wash and a handful of simple ingredients, you can treat your entire family to this hearty meatball casserole. It has tender meatballs nestled in a bed of rotini pasta, smothered in marinara sauce, and topped with gooey mozzarella and parmesan cheese.
Servings: 6 people
Ingredients
- 10 ounces rotini pasta, cooked and drained
- 26 ounces frozen meatballs
- 32 ounces marinara sauce, homemade or jarred
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 teaspoon dried Italian seasonings
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cook and drain pasta according to package instructions.
- Pour 1/2 cup marinara into a 13X9-inch casserole dish and spread it evenly to coat the bottom of the dish.
- Add the pasta to the casserole dish then sprinkle 1 cup shredded mozzarella cheese over the pasta.
- Place the frozen meatballs on top of the cheese and pasta.
- Pour the remaining marinara sauce over the meatballs.
- Top the sauce with the remaining mozzarella cheese, parmesan cheese, then sprinkle with the dried Italian seasonings.
- Bake for 25 minutes or until hot and bubbly!
Nutrition
Serving: 1cup | Calories: 664kcal | Carbohydrates: 44g | Protein: 39g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 121mg | Sodium: 1089mg | Potassium: 943mg | Fiber: 4g | Sugar: 7g | Vitamin A: 954IU | Vitamin C: 11mg | Calcium: 291mg | Iron: 3mg
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