Marzipan

5 from 1 vote

This Easy Homemade Marzipan will take your baking to the next level! It's a quick and simple recipe that will bring delicious almond flavor to your cakes and cookies. It's also easily colored and shaped into fun decorations!

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: European

Keyword: almond paste, almond recipes, marzipan

Servings: Cups

Author: Alyssa Rivers

Ingredients

2 ¼ cups fine almond flour
1 ¾ cup powdered sugar
¼ cup water
2 teaspoons almond extract
¼ teaspoon food grade rose water optional

Instructions

Add almond flour and powdered sugar to a food processor and pulse until combined into a fine powder.
Add the water, almond extract, and rose water if desired. Mix until everything comes together into one big ball. If the mixture is still sticky enough to stick to your fingers, add more almond flour and powdered sugar 1 tablespoon of each at a time until not sticky enough to stick to your hands.
Remove to a clean surface and knead for a minute or two until smooth. Roll into a log and wrap in plastic wrap. Chill in the fridge for an hour before using.

Nutrition

QR code

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