Marshmallow Whipped Cream

5 from 2 votes

Two of my favorite things combined: marshmallow fluff and fresh whipped cream! It's perfect for adding to your favorite desserts, and is so good, you'll want to eat it straight from the bowl.

Prep Time5

Total Time5

Course: baking, pantry staple

Cuisine: American

Keyword: easy whipped cream, marshmallow whipped cream, marshmallow whipped cream recipe, whipped cream

Servings: cups

Author: Alyssa Rivers

Ingredients

⅔ cup marshmallow fluff
1 ½ cup heavy whipping cream, chilled
1 teaspoon vanilla, optional
2 tablespoons powdered sugar, optional

Instructions

Add ⅔ cup marshmallow fluff and 1 ½ cup heavy whipping cream, to the bowl of a stand mixer fitted with the whisk attachment. If desired, add 1 teaspoon vanilla, and 2 tablespoons powdered sugar,.
Whip on medium-high speed until you have medium-stiff peaks.
Store in the refrigerator in an airtight container for up to 7 days and use to top cakes, pies, cheesecakes, hot chocolate, or even as a dessert dip.

Nutrition

QR code

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