Marry Me Shrimp with Pasta

5 from 1 vote

Marry Me Shrimp Pasta dazzles with robust Italian flavors in just 30 minutes. Featuring a creamy sauce brimming with fresh herbs and spices.

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Italian, Italian American

Keyword: marry me chicken, marry me shrimp, marry me shrimp pasta, marry me shrimp with pasta

Servings: People

Cook 8 ounces linguine pasta according to the package directions, drain, and set aside.
Toss 1 pound shrimp, in 1 teaspoon Italian Seasoning, 1 teaspoon salt and ½ teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the shrimp to the pan and cook until it turns pink, about 6-8 minutes. Don’t overcook the shrimp or it will be chewy. Remove the shrimp from the pan and set aside.

In the same pan, melt 3 tablespoons butter. Saute 3 teaspoons garlic, for 30 seconds, then whisk in 3 tablespoons flour to make a paste.
Slowly whisk in 2 cups chicken broth and 1 cup heavy cream. Whisk together and heat until the sauce starts to thicken.
Add 1 cup parmesan cheese,, 1 cup sun dried tomatoes, ⅓ cup fresh basil, 1 teaspoon paprika, 2 teaspoons Italian Seasoning, and salt and pepper to taste. Whisk and heat through until you have a smooth, creamy sauce.
Add the shrimp and pasta to the sauce and toss to coat. Saute everything together for another 3-4 minutes.
Garnish with additional basil and enjoy fresh!

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