Marry Me Chicken Soup

4.89 from 9 votes

Fall in love with the creamy, comforting flavors in this marry-me chicken soup! It's loaded with shredded chicken and tender noodles in a rich and creamy soup base. The irresistible flavors from the sun-dried tomatoes, garlic, and parmesan cheese take this soup over the top!

Prep Time20

Cook Time10

Total Time30

Course: Dinner, Soup

Cuisine: American

Keyword: creamy marry me soup, marry me chicken soup recipe, marry me soup

Servings: people

Author: Alyssa Rivers

Ingredients

1 tablespoon olive oil
½ onion, diced
2 teaspoons minced garlic
2 tablespoons tomato paste
4 cups chicken broth
3 cups shredded cooked chicken, I used rotisserie chicken
1 teaspoon paprika
2 teaspoons dried Italian seasoning
½ cup sun-dried tomatoes, drained and chopped
8 ounces dry egg noodles
1 cup heavy cream,
1 cup grated parmesan cheese
3 cups fresh baby spinach
1 teaspoon salt, more to taste
¼ teaspoon pepper
red pepper flakes, optional for garnish

Instructions

Heat 1 tablespoon olive oil in a large pot over medium heat. Add ½ onion, and 2 teaspoons minced garlic and saute for 3-4 minutes until softened and fragrant.
Stir in 2 tablespoons tomato paste and cook for 1 minute.
Add 4 cups chicken broth, 3 cups shredded cooked chicken,1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir to combine.
Stir in ½ cup sun-dried tomatoes, and 8 ounces dry egg noodles. Cook over medium-high heat until the noodles soften, about 10 minutes.
Stir in 1 cup heavy cream, 1 cup grated parmesan cheese, and 3 cups fresh baby spinach . Heat until the cheese melts and the spinach has wilted.
Season with 1 teaspoon salt, and ¼ teaspoon pepper. Garnish with red pepper flakes, and additional parmesan cheese, and enjoy!

Video

Nutrition

QR code

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