Maple Sugar Cookies

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These cookies have all the flavors you love from a soft sugar cookie but with a hint of maple syrup.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Keyword: cookie recipes, maple sugar cookie, maple sugar cookies recipe, sugar cookie recipes

Servings: Cookies

Author: Alyssa Rivers

Ingredients

Cookies

2 ½ cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon baking powder
1 cup softened salted butter
1 ¼ cup granulated sugar
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons pure maple syrup
¼ cup granulated sugar, for rolling

Maple Icing

¼ cup melted butter
¼ cup heavy cream or milk
3 tablespoons maple syrup
3 cups powdered sugar

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Whisk together 2 ½ cups all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon baking powder in a medium-sized bowl. Set aside.
In a large bowl, using an electric or stand mixer, cream together 1 cup softened salted butter, and 1 ¼ cup granulated sugar until combined.
Add 3 egg yolks, 1 teaspoon vanilla extract, and 2 tablespoons pure maple syrup.
Add the flour mixture to egg mixture and mix until just combined. DO NOT OVERMIX!
Scoop 2-inch balls of cookie dough then roll in the ¼ cup granulated sugar, Place onto the prepared baking sheet.
Bake for 15-18 minutes or until the tops of the cookies start to crack. Let cool for 5 minutes on a baking sheet before moving them the a wire rack. Let cool completely on a wire rack.

Maple Icing

In a medium bowl, stir together ¼ cup melted butter, ¼ cup heavy cream or milk, and 3 tablespoons maple syrup. Gradually stir in 3 cups powdered sugar until smooth.
Drizzle on top of cooled cookies and enjoy!

Nutrition

QR code

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