Maple Bacon Crack

3 from 1 vote

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!

Prep Time20

Cook Time12

Total Time32

Course: Appetizer, Snack

Cuisine: American

Keyword: easy appetizer, maple bacon crack recipe, savory crack recipe

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound bacon
1 (8-ounce) tube crescent dough sheet, or rolls
¼ cup maple syrup, divided
¾ cup brown sugar
cracked black pepper, optional

Instructions

Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
Next, sprinkle the ¾ cup brown sugar evenly over the dough.
Top with the cooked bacon pieces.
Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Nutrition

QR code

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