Mango Salsa Salmon Recipe

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Mango salsa salmon is the ultimate fresh and flavorful dinner! Juicy, flaky salmon gets topped with a vibrant, zesty mango salsa.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: Glazed Salmon, mango glazed salmon, mango glazed samon recipe, salmon recipe

Servings:

Author: Alyssa Rivers

Ingredients

Salmon

4 salmon filets
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon paprika

Mango Salsa

1 large diced ripe mango
¼ cup diced red onion
1 diced red bell pepper
1 seeded and diced jalapeño
2 tablespoons lime juice
1 tablespoon fresh chopped cilantro
salt and pepper to taste

Instructions

In a small bowl, mix the 1 tablespoon brown sugar, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon paprika.
In a large bowl, add 1 large diced ripe mango, ¼ cup diced red onion, 1 diced red bell pepper, 1 seeded and diced jalapeño, 2 tablespoons lime juice, 1 tablespoon fresh chopped cilantro, and salt and pepper to taste Stir to combine.
Brush the 4 salmon filets with the 1 tablespoon lime juice and rub with the prepared seasoning mixture.
Heat 1 tablespoon olive oil in a skillet over medium-low heat. Add the prepared salmon to the skillet skin side down. Cook for 5 minutes, then gently flip it over and cook for another 5 minutes. Cook until the internal temperature reaches 145 degrees Fahrenheit and it flakes easily with a fork.
Remove the cooked salmon from the skillet and serve with the mango salsa spooned on top!

Nutrition

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