Louisiana Remoulade Sauce
Remoulade sauce is a tasty dipping sauce from Louisiana. It is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you're going to love the kick of flavor it adds to your favorite recipes.
Servings: 16 servings
Ingredients
- 1 cup mayonnaise
- ¼ cup spicy brown mustard
- 1 tablespoon Cajun Seasoning
- 3 tablespoons dill relish
- 1 tablespoon lemon juice
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- salt and pepper to taste
Instructions
- In a small bowl, whisk 1 cup mayonnaise, ¼ cup spicy brown mustard1 tablespoon Cajun Seasoning, 3 tablespoons dill relish, 1 tablespoon lemon juice, 1 tablespoon Louisiana hot sauce, 2 teaspoons garlic powder, 2 teaspoons paprika, salt and pepper together until well combined. Taste the sauce and adjust the salt and pepper.
- You can use the sauce right away, but I recommend covering it and placing it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 185mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 0.2g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
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