Loaded Breakfast Potato Skins

No ratings yet

Seasoned crispy potato skins get loaded with potatoes, eggs, bacon and cheese. Topped with all of your favorite toppings, these will become a family favorite!

Prep Time20

Cook Time1 10

Total Time1 30

Course: Breakfast

Cuisine: American

Keyword: breakfast potato skins, loaded breakfast potato skins, Loaded Breakfast Potato Skins Recipe, potato skins recipe

Servings: Servings

Author: Alyssa Rivers

Ingredients

4 large russet potatoes
5 eggs
1 tablespoon Milk
8 slices cooked and chopped bacon
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon pepper
½ teaspoon salt
2 tablespoons Olive oil
½ cup shredded cheddar cheese
green onions, optional topping
salsa, optional topping
sour cream, optional topping

Instructions

Preheat oven to 375 degrees Fahrenheit. Wash and scrub the 4 large russet potatoes and prick them all over with a fork. Wrap in foil and bake for 1 hour.
Whisk 5 eggs and 1 tablespoon Milk together then scramble them in a skillet over medium-high until no longer runny. Place them in a medium-sized mixing bowl. Add the 8 slices cooked and chopped bacon to the eggs.
Once the potatoes are baked and slightly cooled cut them in half lengthwise. Scoop out the insides leaving about ¼ inch of layer around the skin. Put the potato insides in the bowl with the eggs and bacon. Increase the oven temperature to 475 degrees Fahrenheit
In a small bowl mix together ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt. Lay the potato skins on a greased baking sheet, skin side up, and brush with 2 tablespoons Olive oil. Sprinkle about half of the spices on top of the potato skins, and bake for about 8 minutes. Remove from oven.
Sprinkle the remaining spices with the eggs, potato, and bacon. Fill the insides of each potato skin with the eggs, potato, and bacon, and top with ½ cup shredded cheddar cheese. Put them back into the oven for about 2 minutes or until the cheese has melted. Top with the green onions, salsa, and sour cream,

Nutrition

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

Loaded Breakfast Potato Skins https://neuro-daily.report/loaded-breakfast-potato-skins/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-98579":{"type":"food","name":"Loaded Breakfast Potato Skins","slug":"wprm-loaded-breakfast-potato-skins","image_url":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/08\/potatoskins2.jpg","rating":{"count":0,"total":0,"average":0,"type":{"comment":0,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":0,"amount":"4","unit":"","name":"large russet potatoes","notes":"","id":2285,"conversion_item_snapshot":{"amount":"4","unit":"","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"","unitParsed":""}}},{"uid":1,"amount":"5","unit":"","name":"eggs","notes":"","id":847,"conversion_item_snapshot":{"amount":"5","unit":"","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"5","unit":"","unitParsed":""}}},{"uid":2,"amount":"1","unit":"tablespoon","name":"Milk","notes":"","unit_id":122217,"id":779,"conversion_item_snapshot":{"amount":"1","unit":"tablespoon","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}},{"uid":3,"amount":"8","unit":"slices","name":"cooked and chopped bacon","notes":"","unit_id":122234,"id":129600,"conversion_item_snapshot":{"amount":"8","unit":"slices","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"8","unit":"slices","unitParsed":"slices"}}},{"uid":4,"amount":"\u00bd","unit":"teaspoon","name":"garlic powder","notes":"","unit_id":122218,"id":597,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":5,"amount":"\u00bd","unit":"teaspoon","name":"paprika","notes":"","unit_id":122218,"id":594,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"\u00bc","unit":"teaspoon","name":"pepper","notes":"","unit_id":122218,"id":599,"conversion_item_snapshot":{"amount":"\u00bc","unit":"teaspoon","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"\u00bd","unit":"teaspoon","name":"salt","notes":"","unit_id":122218,"id":598,"conversion_item_snapshot":{"amount":"\u00bd","unit":"teaspoon","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":8,"amount":"2","unit":"tablespoons","name":"Olive oil","notes":"","unit_id":122223,"id":600,"conversion_item_snapshot":{"amount":"2","unit":"tablespoons","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":9,"amount":"\u00bd","unit":"cup","name":"shredded cheddar cheese","notes":"","unit_id":122214,"id":3118,"conversion_item_snapshot":{"amount":"\u00bd","unit":"cup","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":10,"amount":"","unit":"","name":"green onions,","notes":"optional topping","id":835,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":11,"amount":"","unit":"","name":"salsa,","notes":"optional topping","id":2801,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":12,"amount":"","unit":"","name":"sour cream,","notes":"optional topping","id":747,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1779871715000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"favorite":false,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"servingsUnit":"Servings","servingsUnitRaw":"Servings","originalServings":"6","originalServingsParsed":6,"type":"recipe","recipeId":98579,"name":"Loaded Breakfast Potato Skins","image":"https:\/\/therecipecritic.com\/wp-content\/uploads\/2015\/08\/potatoskins2-300x300.jpg","servings":6,"parent_id":"14410","parent_url":"https:\/\/therecipecritic.com\/loaded-breakfast-potato-skins\/","cachedAt":1779871715,"modifiedAt":1771494777}}}