Liege Waffles

2.67 from 3 votes

You've never had a waffle like a Liege Waffle! These waffles are similar to a Belgian waffle but made sweeter by pearl sugar. They are perfectly crispy on the outside and warm and soft on the inside. Topped with fresh berries and whipped cream, you won't find a better brunch companion!

Prep Time10

Cook Time10

Rising Time30

Total Time50

Course: Breakfast, brunch

Cuisine: European

Keyword: liege waffles

Servings: to 10 waffles

Author: Alyssa Rivers

Ingredients

1 cup whole milk
3 ½ cups all-purpose flour
1 packet of instant yeast
3 tablespoons granulated sugar
10 tablespoons unsalted butter melted
2 large eggs room temperature
¾ teaspoon salt
1 ½ cups sugar pearls

Instructions

Heat the milk for 15 seconds in the microwave, until lukewarm. Add the packet of yeast and mix. Let sit for 2-3 minutes until dissolved.
In a large bowl, add the flour, sugar, butter, eggs, salt, and milk mixture. Mix until fully combined. Set aside and let rise until doubled, about 30 minutes.
When the dough has risen, grease and heat your waffle iron.
Fold in the sugar pearls to the dough. Portion out the dough and form into 4 ounce balls.
Flatten the balls slightly into patties and cook in the preheated waffle iron for 3-4 minutes, until deep golden brown.

Nutrition

QR code

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