Lemon Ricotta Pancakes

5 from 3 votes

Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Keyword: lemon ricotta pancakes

Servings: pancakes

Author: Alyssa Rivers

Ingredients

1 1/2 cups flour
2 Tablespoons sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
1/2 cup ricotta
1 teaspoon vanilla
juice of one lemon and zest
Blueberry Syrup for serving

Instructions

In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.
In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.
Combine the wet ingredients with the dry ingredients.
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition

QR code

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