Lemon Pancakes

4.50 from 6 votes

These lemon pancakes are the best pancakes that you will EVER eat! They are soft, delicious, and have the slightest hint of lemon flavor that will go perfect with just about any topping that you put on them!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, brunch

Cuisine: American

Keyword: lemon ricotta pancakes

Servings: People

Author: Alyssa Rivers

Ingredients

2 cups All-Purpose Flour (scoop and level to measure)
¼ cup Granulated Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
1 3/4 cups Milk
1/4 cup Fresh Lemon Juice
1 large Egg
1/2 cup Oil (canola or vegetable)
1 teaspoon Vanilla Extract (or lemon extract)
1-2 Tablespoon Lemon Zest (more if you desire)

Instructions

In a mixing bowl whisk together flour, granulated sugar, baking powder, and salt. Set aside.
In another mixing bowl, whisk together milk, lemon juice, egg, oil, and vanilla until incorporated. Stir in the lemon zest.
Stir the wet ingredients into the dry ingredients. Whisk just until combined. (batter will be slightly lumpy)
Preheat a non-stick skillet or griddle on medium-high heat. Spray with non-stick cooking spray or coat with butter.
Pour 1/4 cup batter onto the buttered griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if pancakes begin to burn.
Serve warm, dusted with powdered sugar, fresh whipped cream, and fresh blueberries!

Nutrition

QR code

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