Lemon Garlic Aioli Sauce

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This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.

Prep Time5

Total Time5

Course: Appetizer, dip

Cuisine: French, Spanish

Keyword: garlic aioli, lemon garlic aioli

Servings:

Author: Alyssa Rivers

Ingredients

1 cup mayonaise (good quality like Best Foods)
2 garlic cloves, minced
1 tbsp lemon juice
1/4 tsp kosher salt
1/4 tsp cracked black pepper
1 tbsp olive oil

Instructions

Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!

Notes

**Add ablemon zest to give it more lemon flavor!

Nutrition

QR code

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