Leftover Turkey Casserole

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This leftover turkey casserole is creamy and delicious! Made with your leftover turkey, it's the easiest recipe to make just after Thanksgiving! It's SOO GOOD!

Prep Time5

Cook Time40

Total Time45

Course: Dinner, Main Course

Cuisine: American

Keyword: turkey casserole

Servings: people

Author: Alyssa Rivers

Ingredients

4 tablespoons butter
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon crushed black pepper
1 cup turkey stock
1 cup heavy cream
1 cup sharp cheddar shredded
2 cups turkey breast meat cooked and chopped
2 cups cornbread cubes divided
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped frozen green beans
1/2 cup frozen corn

Instructions

Preheat oven to 350 degrees. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the turkey stock and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
In a large bowl add the turkey, 1 cup of cornbread, peas, carrots, green beans, and corn. Add in the cheese sauce and mix until incorporated.
Spread evenly into a 9x13 inch pan. Top with remaining cornbread. Cover with foil and bake for 20 minutes. Remove foil and bake until golden for 10 more minutes.

Video

Notes

Updated on November 26, 2021

Originally Posted on November 19, 2017

Nutrition

QR code

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