Leftover Ham and Cheese Broccoli Casserole

5 from 9 votes

Leftover Ham and Cheese Broccoli Casserole

If you have leftover ham from your holiday dinner then this cheesy ham casserole is for you! Delicious noodles topped with cheese sauce, ham, broccoli, and crispy bread crumbs, this dish will be a family favorite!

Prep Time10

Cook Time25

Total Time35

Course: Dinner

Cuisine: American

Keyword: ham and cheese casserole, ham casserole

Servings: people

Author: Alyssa Rivers

Ingredients

12 ounces rotini noodles
4 tablespoons butter
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon crushed black pepper
1 cup chicken broth
2 cups heavy cream
1 cup sharp cheddar, shredded
2 cups ham chopped
2 cups steamed broccoli chopped

Topping:

2 Tablespoons butter melted
1/2 cup italian bread crumbs
1/4 cup grated parmesan cheese

Instructions

Boil the pasta according to package directions. Drain and set aside.
Preheat the oven to 350 degrees and spray a 9x13 inch pan with a non-stick cooking spray. In a medium-sized saucepan over medium-high heat, melt the butter. Whisk in the flour, salt, and pepper to create a roux. Slowly whisk in the chicken broth and then the heavy cream and whisk until it starts to thicken. Add in the cheddar and continue to whisk until melted.
In a large bowl combine the ham, broccoli, pasta, and cheese sauce. Spread into your 9x13 inch baking dish.

To make the topping:

In a small bowl combine melted butter, bread crumbs, and parmesan cheese.
Top with the topping and bake for 20-25 minutes or until bubbly.

Video

Nutrition

QR code

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