Lasagna Roll Ups

5 from 2 votes

These Lasagna roll-ups have all the flavors of a classic lasagna wrapped up in a fun lasagna twist! This recipe is an easier approach to this classic Italian comfort food; seasoned beef, sweet marinara sauce, and melty, creamy cheese wrapped in a perfectly al dente noodle.

Prep Time15

Cook Time1

Total Time16

Course: Dinner, Main Course

Cuisine: American, Italian, Italian American

Keyword: alfredo lasagna, lasagna recipes, lasagna roll ups recipe, lasagna roll-ups, pasta roll up recipes

Servings: servings

Author: Alyssa Rivers

Ingredients

Rollups

12 lasagna noodles
1 ½ cups shredded mozzarella cheese for topping
½ cup parmesan cheese for topping

Meat Sauce

1 pound ground beef
1 tablespoon olive oil
2 teaspoons minced garlic
24 ounces jarred or homemade marinara sauce
½ teaspoon salt or to taste
2 teaspoons Italian seasoning

Cheese Mixture

15 ounces ricotta cheese
1 large egg
1 cup shredded mozzarella cheese
⅓ cup shredded parmesan cheese
¼ teaspoon garlic powder

Instructions

Preheat oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2 baking dish with non-stick cooking spray. Cook the 12 lasagna noodles according to the package directions, then drain and set them aside.
Add the 1 tablespoon olive oil and 1 pound ground beef in a large skillet and cook until no longer pink, about 5 minutes. Stir in 2 teaspoons minced garlic minced and cook for 30 seconds.
Add the 24 ounces jarred or homemade marinara sauce and simmer for 5 minutes. Stir in the 2 teaspoons Italian seasoning and ½ teaspoon salt or to taste.
In a large bowl, add the 15 ounces ricotta cheese, 1 large egg, 1 cup shredded mozzarella cheese, ⅓ cup shredded parmesan cheese, and ¼ teaspoon garlic powder, then stir to combine.
To assemble, lay the noodles flat on a clean surface. Spread two tablespoons of the cheese mixture on each lasagna noodle.
Spread a spoonful of sauce on top of the cheese layer.
Carefully roll up each lasagna noodle and transfer to the baking dish, arranging them in rows.
Spoon the reserved sauce on top, then sprinkle with 1 ½ cups shredded mozzarella cheese and ½ cup parmesan cheese. Cover with aluminum foil and bake for 30 minutes, then uncover and bake for 10 minutes until the cheese is melted. Sprinkle with the chopped fresh parsley or basil, and enjoy!

Notes

Originally Posted March 23, 2020

Updated September 5, 2024

Nutrition

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