Lamb Burgers

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Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They're infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won't be able to get enough.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, lunch

Cuisine: Greek

Keyword: greek lamb burgers, lamb burger recipe, lamb burgers

Servings: burgers

Ingredients

Lamb patties

1 ½ pound ground lamb
2 cloves garlic minced
1 teaspoon fresh rosemary minced
1 teaspoon dried oregano
1 teaspoon fresh mint minced
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons olive oil

Assembly

4 hamburger buns
Mayonnaise
Tzatziki
Sliced tomato
Sliced red onion
Arugula
Crumbled feta cheese

Instructions

To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
Best enjoyed fresh!

Nutrition

QR code

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