Korean Strawberry Milk

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Homemade Korean strawberry milk is a sweet and fruity treat that is sure to satisfy your taste buds. The blend of fresh strawberries and creamy milk creates a perfectly balanced flavor that is both indulgent and refreshing. Sipping on a glass of this cute and tasty beverage brings the café culture of Seoul straight to your kitchen!

Prep Time5

Cook Time15

Total Time20

Course: Beverage

Cuisine: Korean

Keyword: Korean strawberry milk, korean strawberry milk recipe

Servings:

Author: Alyssa Rivers

Ingredients

1 pound strawberries, hulled and chopped
1/3 cup granulated sugar
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
1 gallon 2 % milk, or nut milk of choice
additional chopped strawberries for garnish if desired

Instructions

Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
To assemble the strawberry milk, add 1/4 cup of strawberry sauce to a tall glass. I like to smear the sauce around the inside of the glass to make it pretty! Add additional diced strawberries at this time if you would like.
Pour milk into the glass stirring to incorporate the sauce throughout the milk and enjoy!

Nutrition

QR code

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