Korean Ground Beef Stir Fry
Korean Ground Beef Stir Fry is incredibly easy to make and has the best flavor! This is a recipe that my kids beg me to make every single week!
Servings: 5
Ingredients
- 1 pound 90% lean ground beef
- 3 minced garlic cloves
- 1 tablespoon olive oil
- 1 diced red bell pepper
- 1 sliced zucchini
- ½ cup sugar snap peas
- ½ cup shredded carrots
- 8 ounces sliced mushrooms
- ½ cup packed light brown sugar
- ½ cup reduced-sodium soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
- 2 cups cooked white rice
- sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium high heat, cook 1 pound 90% lean ground beef and 3 minced garlic cloves, 2-3 minutes breaking it into crumbles until no longer pink. Remove the ground beef and set aside on a plate.
- Drain the grease and add 1 tablespoon olive oil to the skillet. Add 1 diced red bell pepper, 1 sliced zucchini, ½ cup sugar snap peas, ½ cup shredded carrots, and 8 ounces sliced mushrooms. Saute 2-3 minutes or until tender. Add the ground back to the skillet.
- In a small bowl whisk ½ cup packed light brown sugar, ½ cup reduced-sodium soy sauce, 1 tablespoon sesame oil, ½ teaspoon ground ginger, ¼ teaspoon crushed red pepper flakes and ½ teaspoon pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over 2 cups cooked white rice and top with sliced green onions and sesame seeds for garnish.
Video
Nutrition
Calories: 219kcal | Carbohydrates: 8g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 56mg | Sodium: 917mg | Potassium: 683mg | Fiber: 2g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 44.8mg | Calcium: 26mg | Iron: 3.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
