Katsu Sauce

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Katsu sauce is a thick, glossy ketchup-based sauce perfect for dipping fried foods! A staple in Japanese and Hawaiian cuisine, you'll love having this on hand in your kitchen.

Prep Time5

Total Time5

Course: dip, Sauce

Cuisine: Japanese

Keyword: 5 minute katsu sauce, homemade katsu sauce, katsu sauce

Servings:

Author: Alyssa Rivers

Ingredients

1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons sugar, plus more to taste if needed
2 tablespoons oyster sauce
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Instructions

In a medium bowl, add 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons sugar, 2 tablespoons oyster sauce, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder.
Whisk to combine until smooth.
Enjoy right away as a dip or sauce.
Cover in an airtight container and store in the refrigerator for up to 1 week.

Nutrition

QR code

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