Juicy Air Fryer Steak

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4.80 from 58 votes

Crispy on the edges, juicy in the middle—this easy air fryer steak nails it every time.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Main Course

Cuisine: American

Keyword: air fryer, air fryer steak, air fryer steak recipe, steak in air fryer

Servings: Steaks

Author: Alyssa Rivers

Ingredients

Steak

2 Ribeye, New York, or Tri Tip steaks 1-inch thick
1 tablespoon olive oil
1 teaspoon Italian seasoning
salt and pepper to taste

Garlic Herb Butter

¼ cup softened unsalted butter
1 minced garlic clove
1 teaspoon fresh rosemary
1 teaspoon fresh thyme
1 teaspoon fresh parsley

Instructions

Preheat the air fryer to 400 degrees Fahrenheit. Prepare the 2 Ribeye, New York, or Tri Tip steaks by rubbing them with 1 tablespoon olive oil on each side.
Rub 1 teaspoon Italian seasoning, salt and pepper on each side of the steaks.
Add the steaks to the air fryer basket and cook for 12 minutes, turning over after 6 minutes. Let the steak rest for 10 minutes.
In a small bowl, add ¼ cup softened unsalted butter, 1 minced garlic clove, 1 teaspoon fresh rosemary, 1 teaspoon fresh thyme, and 1 teaspoon fresh parsley.
Stir until the butter is smooth and combined, and serve the steaks smothered in the garlic butter!

Video

Notes

Updated April 4, 2025

Nutrition

QR code

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