Jennifer Aniston Salad

5 from 1 vote

This Jennifer Aniston Salad is fresh, hearty, and full of texture. It’s made with quinoa, cucumber, chickpeas, herbs, pistachios, feta, and a simple lemon dressing.

Prep Time15

Total Time15

Course: main dish, Salad, Side Dish

Cuisine: American

Keyword: jennifer aniston salad recipe, viral jennifer aniston salad

Servings: Servings

Author: Alyssa Rivers

Ingredients

Salad

2 cups cooked quinoa cooled
1 (15-ounce) can chickpeas drained and rinsed
2 cups diced English cucumbers
½ cup chopped fresh Italian parsley
½ cup chopped fresh mint leaves
⅓ cup chopped red onion
½ cup chopped roasted pistachios shelled
¾ cup crumbled feta cheese

Dressing

¼ cup lemon juice about 2 lemons
⅓ cup olive oil
1 tablespoon honey or maple syrup
½ teaspoon Kosher salt
¼ teaspoon cracked black pepper

Instructions

In a large bowl, combine 2 cups cooked quinoa, 1 (15-ounce) can chickpeas, 2 cups diced English cucumbers, ½ cup chopped fresh Italian parsley, ½ cup chopped fresh mint leaves , ⅓ cup chopped red onion, ½ cup chopped roasted pistachios, and ¾ cup crumbled feta cheese.
In a small bowl, whisk together ¼ cup lemon juice, ⅓ cup olive oil, and 1 tablespoon honey.
Pour the dressing over the salad ingredients and toss to coat. Season with ½ teaspoon Kosher salt.

Notes

Make Ahead and Leftover Instructions

Meal Prep: For the best flavor, cover the salad and refrigerate for at least 1 hour! It's a great recipe for meal prep!
Fridge: Store leftovers in an airtight container. Leftovers will stay fresh for 3-4 days.

Nutrition

QR code

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