Jalapeño Poppers with Bacon

4.85 from 26 votes

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American, Mexican

Keyword: how to make jalapeno poppers, jalapeno poppers, jalapeno poppers baked, jalapeno poppers recipe

Servings: jalapeños

Author: Alyssa Rivers

Ingredients

10 large jalapeños
8 ounce cream cheese softened
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup shredded cheddar cheese
1/2 pound bacon cooked and crumbled
1/4 cup green onions sliced

Instructions

Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Video

Notes

Updated on January 19, 2022

Originally Posted on November 5, 2019

Nutrition

QR code

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