Jalapeno Popper Chili

Print Recipe

4.50 from 2 votes

A delicious and creamy chili with all of the goodness of a jalapeño popper packed inside!

Prep Time20

Cook Time30

Total Time50

Course: Dinner, Main Course, Side Dish, Soup

Cuisine: American, Mexican

Keyword: jalapeno chili, jalapeno popper chili recipe

Servings: people

Author: Alyssa Rivers

Ingredients

2 tablespoons extra-virgin olive oil
½ diced red onion
1 chopped red bell pepper
2 jalapeno peppers, seeds omitted and finely chopped
3 cloves minced garlic
1 pound lean ground beef can also use ground chicken or turkey
2 tablespoons taco seasoning
1 (14.5-ounce) can black beans, drained and rinsed
1 cup corn
1 (14.5-ounce) can diced tomatoes
½ cup salsa
¾ cup chicken broth
½ cup chopped cilantro
4 slices bacon
4 ounces cream cheese

Optional Toppings

shredded cheddar cheese
sliced jalapeño
chopped cilantro

Instructions

In a large pot add the 2 tablespoons extra-virgin olive oil. Sauté the ½ diced red onion, 1 chopped red bell pepper, 2 jalapeno peppers, and 3 cloves minced garlic over medium heat until tender.
Add the 1 pound lean ground beef and cook until no longer pink. Stir in the 2 tablespoons taco seasoning
Add the 1 (14.5-ounce) can black beans, drained and rinsed 1 cup corn, 1 (14.5-ounce) can diced tomatoes, ½ cup salsa, ¾ cup chicken broth, and ½ cup chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
Cook and crumble the 4 slices bacon while the chili simmers.
Add the bacon and 4 ounces cream cheese right before serving. Stir until melted and creamy.
Serve with desired toppings.

Nutrition

QR code

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