Italian Corn Salad

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This Italian Corn Salad is bursting with fresh flavors from sweet corn, juicy grape tomatoes, crisp green bell pepper, and sharp parmesan cheese. Tossed in a zesty homemade Italian dressing, it’s perfect for summer or any time.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: Italian American

Keyword: italian corn salad

Servings: people

Author: Alyssa Rivers

Ingredients

6 ears sweet corn, husked
½ cup grape tomatoes, halved
1 green bell pepper, chopped
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
3 tablespoons red onion, diced
⅓ cup Parmesan cheese, grated
¼ cup olive oil
2 tablespoons lemon juice
1 tablespoon Italian seasoning
1 teaspoon garlic, minced
salt and pepper, to taste

Instructions

Heat the grill to medium-high heat. Brush the 6 ears sweet corn, lightly with olive oil, then grill, rotating it until golden on all sides.
Allow the corn to cool. Cut the corn off the cob with a knife and add it to a large bowl.
Add ½ cup grape tomatoes, halved, 1 green bell pepper,chopped, 3 tablespoons red onion, diced, ⅓ cup Parmesan cheese,2 tablespoons fresh basil, and 2 tablespoons fresh parsley,.
In a small bowl, whisk 2 tablespoons lemon juice, ¼ cup olive oil, 1 tablespoon Italian seasoning, and 1 teaspoon garlic,.
Pour the dressing over the salad and toss to coat, then season with salt and pepper, to taste.
Serve immediately or refrigerate until serving.

Nutrition

QR code

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