Instant Pot Ham
This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe!
Servings: 8 People
Equipment
- Instant Pot
Ingredients
- 8 lb Spiral Ham, Boneless, (fully cooked)
- 1/2 cup Apple Juice
- 3/4 cup Brown Sugar
- 1/4 cup Honey
- 1 Tablespoon Dijon Mustard
- 1/4 teaspoon Cloves
- 1/4 teaspoon Cinnamon
Instructions
- Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot.
- Pour the apple juice into the bottom of the pot.
- Place the trivet in the pot if you have one. Place the ham cut side down on the trivet, or in the bottom of the pot.
- In a small saucepan, stir together the brown sugar, honey, dijon mustard, cloves, and cinnamon. Cook over medium-high heat for 1-2 minutes or until the glaze has warmed through.
- Rub half of the brown sugar glaze on top of the ham. Save the other half for later.
- Seal the pot, then select Manual High Pressure. Set the time for 15 minutes.
- Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure.
- Carefully remove the ham from the pot, it will be hot. Place it in a 13x9 baking dish, and cover with foil to keep moist and warm.
- Reheat the remaining glaze in the saucepan, and pour the rest over the ham in the baking dish.
- Set your oven to the broil setting, and place the ham in the oven uncovered for 2-4 minutes, or until glaze has caramelized. Watch it carefully so it doesn't burn.
- Slice the ham using a sharp knife, and serve on a platter!
Nutrition
Calories: 119kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 52mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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