Instant Pot Corned Beef and Cabbage

4.34 from 12 votes

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage will make your St. Patrick's Day a breeze. The beef is tender and the cabbage and potatoes is full of flavor, you will love this!

Prep Time5

Cook Time1 25

Total Time1 30

Course: Dinner, Main Course

Cuisine: Irish

Keyword: Corned beef, Corned beef and cabbage, instant pot corned beef, instant pot corned beef and cabbage

Servings: People

Author: Alyssa Rivers

Ingredients

1 large onion quartered
3-4 pound corned beef brisket
4 cups water
2 Tablespoons pickling spice
4 large Carrots
1 pound baby potatoes
1 head cabbage quartered

Instructions

Add the onion to the bottom of your instant pot. Place the corned beef on top and sprinkle with pickling spice.
Add the water the instant pot and make sure the valve is turned to seal. Set the instant pot to high and cook for 80 minutes.
Once the time is up, carefully turn the valve to release and let the remaining pressure out. Remove the beef and onions from the instant pot and set it it aside to rest.
Take out two cups of the water and add the carrots, potatoes, and cabbage. Make sure the valve is turned to seal. Turn the pressure cooker to high for 5 minutes. Once the time is up then release the pressure. Once the pressure is released slice up the meat going against the grain and serve with the veggies.

Nutrition

QR code

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