Instant Pot Chicken Alfredo Pasta

4.84 from 12 votes

Instant Pot Chicken Alfredo Pasta

This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It's creamy, comforting and hearty!

Prep Time15

Cook Time3

Total Time18

Course: Dinner

Cuisine: Italian

Keyword: instant pot chicken alfredo pasta recipe

Servings:

Ingredients

2 tablespoons canola oil
1½ cubed boneless skinless chicken breasts cut into 1/2" cubes
1 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon dried parsley
4½ cups low sodium chicken broth
5 cups bowtie pasta
1 (8-ounce) package light cream cheese
1 cup shredded mozzarella cheese
¼ cup shredded parmesan cheese
2 tablespoons water
1 tablespoon corn starch

Instructions

Turn the Instant Pot to saute. When it reads "hot" add 2 tablespoons canola oil. Add 1½ cubed boneless skinless chicken breasts, sprinkle with 1 teaspoon salt and ⅛ teaspoon black pepper, and brown on both sides, about 3-4 minutes total.
Add 1 teaspoon minced garlic, 1 teaspoon dried parsley, and stir and cook 1 minute. Add 4½ cups low sodium chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.
Add 5 cups bowtie pasta -- don't stir -- and press down with a spatula into the liquid. The liquid will just barely cover the pasta. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes.
When the cook time is over, do a quick release (open the valve all the way) and remove the lid. Turn the Instant Pot to saute.
Stir in 1 (8-ounce) package light cream cheese, 1 cup shredded mozzarella cheese, and ¼ cup shredded parmesan cheese. Stir together 2 tablespoons water and 1 tablespoon corn starch and stir into the pasta. Cook and stir until thickened and season to your tastes. Serve.

Nutrition

QR code

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